Fresh Perspectives and a Recipe


Not getting enough vegetables?

Eating enough vegetables is one of the trickiest things for me.

Sometimes I haven't purchased enough vegetables so they run out before I get to the store again.

Other times, I have peppers mold, avocados shrivel, and lettuce wither just because.

Knowing I struggle with this, I try to keep some veggies on hand always--namely carrots and canned green beans.

Another step I take to help myself in this is to note recipes I like and prepare them often.

One of our family's frequent favorites is Roasted Asparagus and Mushrooms.

It is simple and yummy.

Try it out.

Happy Friday,

Heidi Bradford Coaching

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